Salmon Poke Bowl with Ponzu Dressing
This Hawaiian dish is a hit made with perfectly cooked hand cut salmon and served over a bed of black rice with shredded carrots, ginger, avocado and ETL made ponzu dressing. This dish is served cold and doesn't require heating.
Calories: 407 | P: 35.09 | C: 26.54 | F: 18.16
*images may not represent exact ingredients
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