Italian Baked Meatloaf with Saut̩ed Black Kale and Roasted Squash
An Italian healthy spin on a classic dish made with antibiotic hormone free beef served with saut̩ed black kale and roasted squash.
Calories: 441 | P: 34.25 | C: 29.98 | F: 21.99
*images may not represent exact ingredients
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